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2018 Celiac Disease Conference

Facing Today's Facts on Celiac Disease and Gluten Sensitivity

A comprehensive conference for practitioners and patients + CEUs for medical professionals. Get Tickets and details below!

Come hear the latest scientific and evidence-based findings on celiac disease and non-celiac gluten sensitivity at this national conference. Top celiac clinicians from Beth Israel Deaconess Medical Center, Boston Children’s Hospital, Massachusetts General Hospital and other organizations will present the latest news on medical developments, hot research topics, managing gluten-related disorders in the real world, and more.
Four Points by Sheraton, Norwood, Mass
  • Saturday, Nov. 10th from 8:00 am-4:00 pm
  • Sunday, Nov. 11th from 9:00 am-12:45 pm
Register below - Early bird discount until October 20th or until sold out.
Dietitians can earn up to 6.5 CEUs
Nurses can earn up to 7.55 Contact Hours

Presented by:

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Adult Registration

Adult Registration

$92.00$119.00

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Want a discount? Become a member by purchasing NCA Membership (Includes Magazine), or log in if you are a member.

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Child Registration

Child Registration

$50.00$70.00

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Dietitian Registration

Dietitian Registration

$72.00$160.00

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Nurse Registration

Nurse / RN Registration

$72.00$170.00

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Topics Include:

Latest Medical Studies, Making Inroads
The Landscape of Celiac Drug Development
Managing Celiac for the Long Run
A Closer Look at our Gut-Brain Cross-Talk
Nutrition and Diet: New Findings
Cooking Demo: Gluten-Free Never Tasted So Good!
Gluten-Free Family Dynamics: Is There a Happy Ending?
View the Event Schedule & Agenda

Speakers

Featured Speakers

Dr. Alessio Fasano
Dr. Ciarán Kelly
Dr. Alan Leichtner
Dr. Francisco Leon, Keynote
Melinda Dennis, MS, RD
Pam Cureton, RD, LDN
Dr. Katherine Germansky
Tricia Thompson, MS, RD
Dr. Jessica Edwards George
Dr. Jocelyn Silvester
Dr. Dascha Weir
Dr. Maureen Leonard
M. Rosaria Fiorentino, PhD
Dr. Rupa Mukherjee
Dr. Prashant Singh
Chef Oonagh Williams
Pam Noble

Vendors

On Saturday, November 10, visit with vendors. Attendees may sample and purchase a variety of gluten-free products. See the current vendor list below. New vendors are being added now so check back for others.

Plenty of Delicious Meals

Both days will include large gluten-free buffet meals for conference attendees: gluten-free breakfast and lunch on Saturday, and gluten-free breakfast on Sunday. Meals will also include dairy-free and lactose-fee options.
View the Menu Details

Where To Stay & Dine

The conference will be held at the Four Points by Sheraton Norwood Hotel in Norwood, MA. The hotel is holding a block of discounted rooms under the name “Celiac Conference.” The rooms will be available at a reduced rate until October 12, 2018. There are two restaurants in the hotel that offer gluten-free options, and there are many other eating establishments in the immediate area as well as Boston proper.

How To Get Here

There are two airports near the conference: Logan Airport in Boston (24 miles) and Greene Airport in Providence, RI (38 miles). Uber or a taxi service is the best way to get to the hotel. There is no public transportation.

What To Do in Boston

The city of Boston has a rich early American history and there are many interesting sights to see; Paul Revere’s house in the North End and Old Ironsides in Charlestown are only two of many historic sites. There are walking tours, bus tours, swan boat rides on the Boston Common, Duck Boat rides, and you won’t want to miss the New England Aquarium.

Museums offer a wide variety of culture, art, history and fun:

Event Sponsors

We expect 400+ attendees including patients and family members. A limited number of sponsorships are currently available. Please join us in supporting this special event with your sponsorship.
Event Sponsorship Information

Current Sponsors