NCA’s Senior Nutritionist, Melinda Dennis, MS, RDN, LDN, answers your general nutrition questions about the gluten-free diet and lifestyle. Click here to read the latest answers to your questions.
Thinking about Thanksgiving and how to make it a safe Gluten-Free one? Look at the article below for recipes and tips with an easy to follow timeline from Executive Director Lee Graham. Click the image for the PDF article below.
Q: Can I use the same oven for gluten-free foods as regular foods? Answer You do not need to use a dedicated gluten-free oven, however here are some tips to prevent cross-contact: Avoid cooking gluten-containing foods and gluten-free foods together in the oven – do it separately. Make sure to clean any surface your food will touch before using the …
Q: Are hand sanitizers gluten-free? I am using a lot of hand sanitizer now during the COVID-19 pandemic. Do I need to worry about this? Answer Fortunately, most hand sanitizers do not contain gluten. Hand sanitizers usually contain alcohol as the active ingredient in addition to water, fragrance, glycerin, and other skin moisturizers (these may contain gluten). Hand sanitizers need …
Q: How will the new labeling rule from FDA about fermented and hydrolyzed foods affect gluten-free labeling? Answer In August 2020, the Food and Drug Administration (FDA) issued a final rule to establish requirements in regard to gluten-free labeling for foods that are fermented, hydrolyzed or contain fermented or hydrolyzed ingredients. It is important to note that gluten-free labeling has …
NCA’s dietitians answer your questions! Click here to read the latest Q&A or ask your own general nutrition question.
Orca Bay Foods issued a recall of Trader Joe’s Gluten Free Battered Halibut due to undeclared wheat. Click here to learn about this recall.
Learn about the latest news related to celiac disease and living gluten-free. Click here to read about research updates and more.
Are you looking to connect with others? Click here to read all about our support options across the nation.
There are so many events happening virtually these days. Click here to learn about ones relevant to celiac disease and living GF.