Ask Questions About Nutrition and Celiac Disease
Do you have unanswered general nutrition questions about the gluten-free diet and lifestyle?

Melinda Dennis MS, RDN, LDN
NCA Senior Nutrition Consultant
Katarina Mollo MEd, RDN, LDN
NCA Director of EducationWe are happy to answer your general nutrition questions about celiac disease and the gluten-free diet. Please submit questions that are applicable to a general gluten-free audience. We regret that personal clinical questions such as medical history, labs, supplements, etc. cannot be addressed.
Please note: Many things vary by country, and responses are based on the US only. International inquiries should be submitted to the relevant local celiac association for that country. Click here for a listing of celiac support organizations in other countries.
Time allowing, every effort will be made to answer all submitted general nutrition questions that are relevant to a gluten-free diet. Some questions may be chosen to be anonymously included in the e-newsletter also posted on this website and/or the Gluten-Free Nation print magazine.
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Answers To Your Questions
Using a scanner app
What do you think of scanner apps that tell you if a food is gluten free?
Can you tell how long a person has had celiac disease?
Is there a way to know how long our daughter has had celiac disease?
Does eating dairy affect the gut the same way gluten does?
Does eating dairy affect the gut the same way gluten does?
Can I eat wheat in Europe?
I have heard that wheat flour in Europe is safer for those with celiac disease than in the United States. What are your thoughts?
Is it OK to drink gluten-reduced beer that tests below 10 ppm?
Is it OK to drink gluten-reduced beer that tests below 10 ppm?
Are agar, pectin and spices celiac safe ingredients?
Are agar, pectin and spices celiac safe ingredients?
Is there a connection between migraine headaches and celiac disease?
Is there a documented connection between migraine headaches and celiac disease?