Ask Questions About Nutrition and Celiac Disease
Do you have unanswered general nutrition questions about the gluten-free diet and lifestyle?
Melinda Dennis MS, RDN, LDNNCA Senior Nutrition Consultant
Katarina Mollo MEd, RDN, LDNNCA Director of Education
Our dietitians are happy to answer your general nutrition questions about celiac disease. Please submit questions that are applicable to a general gluten-free audience. We regret that personal clinical questions (medical history, labs, supplements, etc.) cannot be addressed.
Time allowing, every effort will be made to answer all submitted questions. Some questions may be chosen to be anonymously included in the e-newsletter also posted on this website and/or the Gluten-Free Nation print magazine.
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Answers To Your Questions
Note: This information is provided by NCA and Melinda Dennis, NCA's Senior Consulting Dietitian or Katarina Mollo, MEd, RDN, LDN, NCA's Director of Education. This information is meant for educational purposes and is not intended to substitute for personalized medical advice or replace any medical advice provided directly to you by your health care provider. This information can be printed and used in consultation with your physician or dietitian. No liability is assumed by NCA, Ms. Dennis or her nutrition consulting service Delete the Wheat, LLC. or Katarina Mollo, MEd, RDN, LDN by providing this information.
Q: Is caraway the same as rye? Caraway/caraway seed is naturally gluten-free. It belongs to the same family as fennel and dill. Caraway seed is often used as a spice in rye bread, but is not related to rye and is safe for people with celiac disease. Just make sure to read labels carefully to make sure it does not
Q: I’ll be traveling abroad three times in the next year and while I’m excited, I feel worried about food availability while traveling. I really don’t want to get sick while in a foreign country. Do you have any tips for traveling with celiac disease? Traveling while staying gluten-free (GF) can be a daunting task, but is possible with a
Q: I’ve been experiencing increased anxiety around eating new foods and at new restaurants. Do you have any tips for being able to manage this? It is starting to affect my general happiness and my ability to participate in social situations. Eating out can be very anxiety provoking when you have celiac disease and with good reason. In a study
Q: Do you have any lists or publications available that I can use to look up gluten-free status of foods? We do not recommend relying on lists or publications for gluten-free status as manufacturers can change the ingredients in a product at any time and a list may not be updated frequently enough to reflect these changes. The most efficient
Q: How does serving beer in a gluten-free kitchen work? Would washing the beer glasses in our dishwasher contaminate the water with gluten thus dirtying the rest of our glasses/plates? Washing the glasses or other dishes in the dishwasher should be fine, just make sure to rinse all glasses/dishes and remove any gluten residue stuck on them like pizza, dough,
Q: Can you tell me if autolyzed yeast extract contains gluten? I have also heard that Brewer’s yeast does. Thank you. Autolyzed yeast extract and yeast extract may contain gluten from barley. You should always check with the manufacturer about the gluten-free status of the product if it lists autolyzed yeast extract or yeast extract in the ingredient listing and