Ask Questions About Nutrition and Celiac Disease
Do you have unanswered general nutrition questions about the gluten-free diet or living with celiac disease?
Melinda Dennis MS, RDN, LDN
Katarina Mollo MEd, RDN, LDN
Bronwyn Hamilton, MD
Mindy O'Brien, MSW
Mariah Kay Jackson, MMN, RDN, LMNT
Michelle Pasia, MPH, RDN
Erica Peltz, MA, EdM
A.C. Decker, MSW, LICSW
Lola O'Rourke, MS, RDN
We are happy to answer your general questions about celiac disease and the gluten-free diet. Please submit questions that are applicable to a general gluten-free audience. We regret that personal clinical questions such as medical history, labs, supplements, etc. cannot be addressed.
Please note: Many things vary by country, and responses are based on the US only. International inquiries should be submitted to the relevant local celiac association for that country. Click here for a listing of celiac support organizations in other countries.
Time allowing, every effort will be made to answer all submitted questions that are generally relevant to celiac disease or a gluten-free diet. Some questions may be chosen to be anonymously included in the e-newsletter also posted on this website and/or the Gluten-Free Nation print magazine.
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