Ask Questions About Nutrition and Celiac Disease
Do you have unanswered general nutrition questions about the gluten-free diet and lifestyle?
Melinda Dennis MS, RDN, LDN
NCA Senior Nutrition Consultant
Katarina Mollo MEd, RDN, LDN
NCA Director of EducationOur dietitians are happy to answer your general nutrition questions about celiac disease. Please submit questions that are applicable to a general gluten-free audience. We regret that personal clinical questions (medical history, labs, supplements, etc.) cannot be addressed.
Time allowing, every effort will be made to answer all submitted questions. Some questions may be chosen to be anonymously included in the e-newsletter also posted on this website and/or the Gluten-Free Nation print magazine.
Ask The Dietitian
Answers To Your Questions
Note: This information is provided by NCA and Melinda Dennis, NCA's Senior Consulting Dietitian or Katarina Mollo, MEd, RDN, LDN, NCA's Director of Education. This information is meant for educational purposes and is not intended to substitute for personalized medical advice or replace any medical advice provided directly to you by your health care provider. This information can be printed and used in consultation with your physician or dietitian. No liability is assumed by NCA, Ms. Dennis or her nutrition consulting service Delete the Wheat, LLC. or Katarina Mollo, MEd, RDN, LDN by providing this information.
Does my child need a 504 plan?
Do I need a 504 plan at school for my child with celiac disease? What types of accommodations are in a 504 plan?
Are cast iron pans safe to use for people with celiac disease?
Are cast iron pans safe?
Is it safe to consume oatmilk?
I am aware there is much debate about oats, would it be safe for a person with celiac disease to consume oat milk?
Is wheat starch safe on a GF diet? Why can’t we have beer crafted to remove gluten?
I saw that Digiorno Pizza is made with wheat starch. Can people with celiac disease eat it since the wheat starch was crafted to remove gluten? If so, why can’t we have gluten-removed beer?