Ask Questions About Nutrition and Celiac Disease
Do you have unanswered general nutrition questions about the gluten-free diet and lifestyle?
Melinda Dennis MS, RDN, LDNNCA Senior Nutrition Consultant
Katarina Mollo MEd, RDN, LDNNCA Director of Education
Our dietitians are happy to answer your general nutrition questions about celiac disease. Please submit questions that are applicable to a general gluten-free audience. We regret that personal clinical questions (medical history, labs, supplements, etc.) cannot be addressed.
Time allowing, every effort will be made to answer all submitted questions. Some questions may be chosen to be anonymously included in the e-newsletter also posted on this website and/or the Gluten-Free Nation print magazine.
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Answers To Your Questions
Note: This information is provided by NCA and Melinda Dennis, NCA's Senior Consulting Dietitian or Katarina Mollo, MEd, RDN, LDN, NCA's Director of Education. This information is meant for educational purposes and is not intended to substitute for personalized medical advice or replace any medical advice provided directly to you by your health care provider. This information can be printed and used in consultation with your physician or dietitian. No liability is assumed by NCA, Ms. Dennis or her nutrition consulting service Delete the Wheat, LLC. or Katarina Mollo, MEd, RDN, LDN by providing this information.
Q: My friend’s child, now over 2 and breastfeeding was just diagnosed with celiac disease. My friend would like to continue breastfeeding 2-3 times per day. Does she need to go gluten-free herself, does gluten transfer to breastmilk? Answer Although gliadin has been shown to transfer to breast milk (gliadin is the part of gluten that is harmful for people with
Q: Are canker sores a symptom of celiac disease? Answer Yes, canker sores/mouth ulcers also referred to as recurrent aphthous stomatitis (RAS) are common in people with celiac disease and can be a symptom of celiac disease. Canker sores are thought to be related to nutritional deficiencies (iron, folate and B12) and diseases involving the immune system such as celiac
Q: Is inhaling dust particles from wheat straw risky? I have a horse who has straw in his stable, which generated quite a lot of dust when mucking out. Will inhaling the dust particles from the straw cause a problem? Answer Wheat straw is usually a harvest byproduct that is left over after wheat has been thrashed and the grain
Q: What is the best gluten-free probiotic to take? I was diagnosed this last February and honestly don’t know how many live bacteria I should be using on a daily basis. Answer A great way to get probiotics naturally is from cultured foods. Foods such as kefir and fermented vegetables are usually a better way of getting probiotics than a supplement
Q: My daughter was diagnosed with celiac disease last May. We removed all gluten from her diet, but would like to see a dietitian to help us. How can we find a dietitian that is knowledgeable about celiac disease? Answer Seeing a dietitian skilled in celiac disease and the gluten-free diet is an integral part of getting started on the
Q: Hello! My mother has celiac disease and is strictly on a gluten-free diet, yet she still has some stomach issues. This week I started reading about different people and articles saying that coffee could be causing that, as some coffee’s might be cross-contaminated with gluten. Is that true? I can’t find any scientific articles to test this theory out,