Ask Questions About Nutrition and Celiac Disease
Do you have unanswered general nutrition questions about the gluten-free diet and lifestyle?
Melinda Dennis MS, RDN, LDN
NCA Senior Nutrition Consultant
Katarina Mollo MEd, RDN, LDN
NCA Director of EducationOur dietitians are happy to answer your general nutrition questions about celiac disease. Please submit questions that are applicable to a general gluten-free audience. We regret that personal clinical questions (medical history, labs, supplements, etc.) cannot be addressed.
Please note: Many things vary by country, and responses are based on the US only. International inquiries should be submitted to the relevant local celiac association for that country. Click here for a listing of celiac support organizations in other countries.
Time allowing, every effort will be made to answer all submitted questions. Some questions may be chosen to be anonymously included in the e-newsletter also posted on this website and/or the Gluten-Free Nation print magazine.
Ask The Dietitian
Answers To Your Questions
Note: This information is provided by NCA and Melinda Dennis, NCA's Senior Consulting Dietitian or Katarina Mollo, MEd, RDN, LDN, NCA's Director of Education. This information is meant for educational purposes and is not intended to substitute for personalized medical advice or replace any medical advice provided directly to you by your health care provider. This information can be printed and used in consultation with your physician or dietitian. No liability is assumed by NCA, Ms. Dennis or her nutrition consulting service Delete the Wheat, LLC. or Katarina Mollo, MEd, RDN, LDN by providing this information.
Is there a connection between migraine headaches and celiac disease?
Is there a documented connection between migraine headaches and celiac disease?
Washing or wiping down groceries
Should items from the grocery store be washed or wiped down before putting them away at home?
Understanding celiac testing and genetic testing
Can you test negative for celiac disease and possibly be positive 2 years later? Also, can you have the gene for celiac disease and test negative?
Devices for testing for gluten
What do you think of gluten testing devices such as the Nima?
Spices and marinades
What ingredients in spices and marinades are we supposed to look out for and are considered not safe?
Sharing non-stick pans and air fryer
Is it okay to share a nonstick pan between gluten and gluten-free foods as long as it is washed between uses? Also, is a separate air fryer necessary in a shared kitchen?
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