Ask Questions About Nutrition and Celiac Disease

Do you have unanswered general nutrition questions about the gluten-free diet and lifestyle?

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Melinda Dennis MS, RDN, LDN

NCA Senior Nutrition Consultant
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Katarina Mollo MEd, RDN, LDN

NCA Director of Education

Our dietitians are happy to answer your general nutrition questions about celiac disease. Please submit questions that are applicable to a general gluten-free audience. We regret that personal clinical questions (medical history, labs, supplements, etc.) cannot be addressed.

Time allowing, every effort will be made to answer all submitted questions. Some questions may be chosen to be anonymously included in the e-newsletter also posted on this website and/or the Gluten-Free Nation print magazine.

Click here to learn how to find a dietitian.

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Answers To Your Questions

Note: This information is provided by NCA and Melinda Dennis, NCA's Senior Consulting Dietitian or Katarina Mollo, MEd, RDN, LDN, NCA's Director of Education. This information is meant for educational purposes and is not intended to substitute for personalized medical advice or replace any medical advice provided directly to you by your health care provider. This information can be printed and used in consultation with your physician or dietitian. No liability is assumed by NCA, Ms. Dennis or her nutrition consulting service Delete the Wheat, LLC. or Katarina Mollo, MEd, RDN, LDN by providing this information.

Ask the Dietitian Categories

Does my child need a 504 plan?

Does my child need a 504 plan?

Do I need a 504 plan at school for my child with celiac disease? What types of accommodations are in a 504 plan?

Are cast iron pans safe to use for people with celiac disease?
Is it safe to consume oatmilk?

Is it safe to consume oatmilk?

I am aware there is much debate about oats, would it be safe for a person with celiac disease to consume oat milk?

Is modified food starch gluten free?
Is buckwheat gluten free?
Is wheat starch safe on a GF diet? Why can’t we have beer crafted to remove gluten?

Is wheat starch safe on a GF diet? Why can’t we have beer crafted to remove gluten?

I saw that Digiorno Pizza is made with wheat starch. Can people with celiac disease eat it since the wheat starch was crafted to remove gluten? If so, why can’t we have gluten-removed beer?