Ask Questions About Nutrition and Celiac Disease

Do you have unanswered general nutrition questions about the gluten-free diet and lifestyle?

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Melinda Dennis MS, RDN, LDN

NCA Senior Nutrition Consultant
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Katarina Mollo MEd, RDN, LDN

NCA Director of Education

We are happy to answer your general nutrition questions about celiac disease and the gluten-free diet. Please submit questions that are applicable to a general gluten-free audience. We regret that personal clinical questions such as medical history, labs, supplements, etc. cannot be addressed.

Please note: Many things vary by country, and responses are based on the US only. International inquiries should be submitted to the relevant local celiac association for that country. Click here for a listing of celiac support organizations in other countries.

Time allowing, every effort will be made to answer all submitted general nutrition questions that are relevant to a gluten-free diet. Some questions may be chosen to be anonymously included in the e-newsletter also posted on this website and/or the Gluten-Free Nation print magazine.

Click here to learn how to find a dietitian.

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Answers To Your Questions

Note: The following information is provided by NCA and Melinda Dennis, NCA's Senior Consulting Dietitian or Katarina Mollo, MEd, RDN, LDN, NCA's Director of Education. This information is meant for educational purposes and is not intended to substitute for personalized medical advice or replace any medical advice provided directly to you by your health care provider. This information can be printed and used in consultation with your physician or dietitian. No liability is assumed by NCA, Ms. Dennis or her nutrition consulting service Delete the Wheat, LLC. or Katarina Mollo, MEd, RDN, LDN by providing this information.

Ask the Dietitian Categories

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Using a scanner app

What do you think of scanner apps that tell you if a food is gluten free?

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Can you tell how long a person has had celiac disease?

Is there a way to know how long our daughter has had celiac disease?

Is it safe to use a shared microwave?
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Does eating dairy affect the gut the same way gluten does?

Does eating dairy affect the gut the same way gluten does?

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Is maltitol safe on the gluten-free diet?

Is maltitol safe on the gluten-free diet?

Can I eat wheat in Europe?

Can I eat wheat in Europe?

I have heard that wheat flour in Europe is safer for those with celiac disease than in the United States. What are your thoughts?

Is it OK to drink gluten-reduced beer that tests below 10 ppm?

Is it OK to drink gluten-reduced beer that tests below 10 ppm?

Is it OK to drink gluten-reduced beer that tests below 10 ppm?

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Are agar, pectin and spices celiac safe ingredients?

Are agar, pectin and spices celiac safe ingredients?

Is there a connection between migraine headaches and celiac disease?

Is there a connection between migraine headaches and celiac disease?

Is there a documented connection between migraine headaches and celiac disease?