I have heard there is gluten in corn, is this true?
Is it ok to eat gluten-free pizza from a restaurant that bakes it in the same oven with regular pizza?
How quickly after ingesting gluten can a reaction occur?
I was diagnosed 2 years ago and I have been on a gluten-free diet since, however I still have GI symptoms?
Do any of the COVID-19 vaccines contain gluten?
My mom has celiac disease and is 91, can she take the vaccination against Covid?
If a product does not state gluten free and the ingredients do not contain gluten that I can tell; is it ok to eat?
Do I have to worry about natural flavorings? Do they contain gluten?
My 2-year-old son was diagnosed with celiac disease recently, but is low on the growth chart, will he catch up on his growth?
Can I get glutened by smelling foods while cooking it? I know that for flour with gluten it can happen, but for food that are not flour? Is there any risk of getting glutened by cooking regular food for others?