My 2-year-old son was diagnosed with celiac disease recently, but is low on the growth chart, will he catch up on his growth?
Can I get glutened by smelling foods while cooking it? I know that for flour with gluten it can happen, but for food that are not flour? Is there any risk of getting glutened by cooking regular food for others?
Is celiac disease linked with lactose intolerance? Can consuming dairy products trigger your lactose intolerance does it have a link between the two?
My son has celiac disease and will be incarcerated for some time. Will he be able to get gluten-free meals in prison?
I was recently diagnosed as being pre-diabetic and cannot find any reliable information about good celiac/diabetic foods. Can you help?
Can I use the same oven for gluten-free foods as regular foods?
Are hand sanitizers gluten-free? I am using a lot of hand sanitizer now during the COVID-19 pandemic. Do I need to worry about this?
How will the new labeling rule from FDA about fermented and hydrolyzed foods affect gluten-free labeling?
Is celiac disease hereditary? I have a sibling and an adult child who have celiac disease.
Is maltodextrin found in US pharmaceuticals considered safe for those with celiac disease? I am finding conflicting information.