Is wine OK on the gluten-free diet?
Should gluten-free food be prepared and cooked in new or designated pans, plates and utensils?
Is cheese safe for people with celiac disease?
Is whey gluten-free?
If I don’t feel sick after eating out, can I feel good about going to the place again or telling other people it’s okay? Do I have to keep checking that things are gluten free each time I go?
How do I talk to my family and friends about my celiac disease and the need for a gluten-free diet?
Do all products need to be certified gluten free and made in a gluten free facility if you have celiac disease?
Since being gluten free my LDL and total cholesterol have greatly increased. I used to eat a lot of whole wheat foods. What can I eat to increase my fiber intake and lower my cholesterol?
Is it ok for people with celiac disease to cheat on the gluten-free diet sometimes? I usually do not have any symptoms after I do it.
We have 4 generations of celiacs in my family. My grandmother, mother and uncle all had severe osteoporosis due to the lack of absorption of calcium. I have been diagnosed with osteopenia and all the doctors say is keep taking Vitamin D and Calcium and do weight bearing exercises. I have done that for years and I want to know what else is available to prevent my bones from getting any worse and to prevent osteoporosis.