Can you address non celiac gluten sensitivity (NCGS)? How is it diagnosed? What are the symptoms of NCGS? What are possible complications with NCGS vs celiac disease? What is the treatment?
I have celiac disease and follow the gluten-free diet. I also have irritable bowel syndrome (IBS). Where can I find online support for following the Low FODMAP diet?
If someone [with celiac disease] has a positive (high) IGG result and a negative IGA result what does that mean?
Is it possible to still have celiac disease without the gene? I really would like an understanding of the reliability of these offline genetic tests as they relate to celiac disease and what to do if one of these tests says that you don’t have celiac disease after all.
I have a confirmed diagnosis of celiac disease (CD). Do I need to see a gastroenterologist (GI doctor) for ongoing follow-up or can I just see my primary care provider regularly?
What is silent celiac disease?
What should I do if I have confirmed celiac disease and follow a strict gluten-free diet but am still unwell?
How frequently should I see a registered dietitian? And why?
1. Is wheatgrass juice safe for people with celiac disease?
2. Do you know what barley grass is?
If a person does not have the celiac genes, can celiac disease be ruled out?