Do you have any patients reacting to quinoa? Is quinoa consumption totally safe for celiac and for non-celiac gluten sensitivity patients? How would you approach a case where a patient is complaining about quinoa?
Should I get some kind of vitamin blood test done yearly? What type of supplements or vitamins should I be taking? My doctor just says to stay on a gluten-free diet.
I am looking for body lotions and hair spray, shampoos, conditioners and mousse that are gluten free. Can you help me?
I have read that there is arsenic in brown rice. What about brown rice flour? As a celiac, brown rice and/or brown rice flour are consumed daily. Advice or any recommendations?
Is there any relation between alopecia areata (AA) and celiac disease?
Is it one of the symptoms of celiac disease, or is it affected by celiac disease?
Is there a state by state register that lists gastroenterologists who specialize in celiac disease?
If you have celiac disease do you also have to avoid dairy products?
When I buy packaged gluten-free cookies or other dessert items, I find they have too much sugar. How can I find gluten-free items with less sugar?
Can you review which tests are important to have following a celiac diagnosis? Should my doctor be checking Vitamins K, D and any others?
How to check to make sure a person with celiac disease is not getting any gluten? What, if any, blood tests? How often to see gastroenterologist?