I have celiac disease. I am a symptom-free celiac. I just had a blood test and my IgG is 6. It says “weak positive.” What does that mean to me? Am I getting gluten in my diet? Please help.
We have a trip to Italy planned in a few months with a group and many prearranged meals. I am just now embarking on a gluten free diet on the suggestion of my doctor. I am wondering how to navigate in this new food arena?
Is Zithromax gluten-free? I can’t get a clear answer on this. Glutenfreedrugs.com lists it as gluten-free but my pharmacist says there may be small amounts or traces of gluten in suspension.
How do I convert my kitchen to a gluten-free one? My 19 month old granddaughter was recently diagnosed with celiac disease and we are trying to expedite our research and empower ourselves with knowledge to give her every advantage for a healthy life.
Do wheat grass and barley grass contain gluten? I always assumed they did because of their names. However, I have read online that the grasses do not have any gluten and are safe for celiacs.
If I eat meat/poultry/fish (non-organic/farm raised), would this trigger celiac disease?
I recently purchased a Nima gluten tester. However, it says on the package that it cannot be used to test products with alcohol. I purchased Anthimmune organic elderberry syrup…
Can I eat a lot of ice cream? I like ice cream… It’s not a great idea to eat a LOT of anything, especially a food so notorious for its sugar and fat content….
As you probably know, almost all packages of tree nuts now come with the disclaimer “processed in a facility that also processes wheat”. It is never followed by that wonderfully reassuring statement that careful manufacturing practices are followed…
A recent study states that hypervigilance to a gluten-free diet decreases your quality of life. Some people seem to think that it is OK to be more relaxed about following the GF diet. What is your advice?