A recent study published in the American Journal of Clinical Nutrition found that accidental exposure to gluten is more common than previously thought. Read about this:
The Journal of Biological Chemistry published study findings that indicate there may be an off switch for celiac disease.
A study published in the journal Science looked at targeting a bacteria in the gut to suppress immune system reactions. Read about this study here.
This study based in Brazil looked at rates of adherence to the GF diet among young people.
Here is an article about sorghum, a naturally gluten-free grain.
Gluten Free & More published this Research Roundup covering a variety of recent studies.
Here is an article about the history of celiac disease.
This article discusses the best places to eat gluten-free in the world.
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