Read this article titled Inside the Race for a Celiac Disease Treatment published by Allergic Living.
A study in Norway indicates that fructans may be a cause of non-celiac gluten sensitivity.
Here is an article about a recent study out of Stanford University which concludes there may be an "off switch" for celiac disease.
Read about a study on the determination of gluten consumption in celiac disease patients on a gluten-free diet. Tricia Thompson summarizes the study findings here.
A recent study found that vigilant adherence to a strict gluten-free diet is linked with lower quality of life.
This Gluten Free & More article explores the link between sinus congestion and gluten.
Read about a potential new, fast gluten detection system.
A recent study found that alterations in intestinal microbiota may be useful to predict development of celiac disease.
A Loyola Medicine study found that it takes 3.5 years on average for people who have celiac disease and no gastrointestinal symptoms to get diagnosed.
Read a market report on the quality and range of gluten-free products.
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