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Virtual Support Meetings
Virtual support group meetings are co-hosted by an NCA staff member and the NCA Resource team RDs through Big Y Foods, Inc. These meetings, open to all, will be held from 7 to 8 pm Eastern Time on the second Tuesday of each month. Join for open conversation about gluten-free living and have your nutrition questions answered by a registered dietitian.
The next meeting will take place on Tuesday, May 11th. Register here for this meeting!
All Things Celiac Webinar Series
Register for Gluten-Free Farm to Table: Delicious, Nutritious, and Affordable Options for Whole Foods on April 15th!
Health begins with the whole foods we select to nourish ourselves from the inside out. Straight from a farm’s greenhouse on Cape Cod, registered dietitian Nicole Cormier will introduce us to this spring’s highlighted seasonal produce found at your local farmers’ markets along with simple, unique ways to prepare them. Learn how local and seasonally grown food benefits your own microbiome and our environment and how to create your own kitchen or outdoor herb garden featuring easy to grow medicinal and culinary herbs.
Chef and former food editor of Bon Appétit, Kristine Kidd will demonstrate easy cooking techniques for three delicious and nutrient-rich grains, enhanced with vegetables, fruits, and herbs that add diversity and flavor to the gluten-free diet. After learning these simple techniques, you’ll be cooking an endless variety of easy, elegant and gluten-free meals with the confidence of a backyard garden gourmet chef.
Lee Graham, Executive Director of the National Celiac Association, will introduce the webinar and Melinda Dennis, MS, RDN, LD, Nutrition Coordinator of the Celiac Center at Beth Israel Deaconess Medical Center, will moderate the session. Please submit general questions when you register or during the webinar on the Zoom platform.
Save the date:
Wednesday, May 26: “Research Roundup: Promising Therapies for Celiac Disease” – A panel with gastroenterologists from the Celiac Center at Beth Israel Deaconess Medical Center, Boston Children’s Hospital’s Celiac Program, and the Center for Celiac Research and Treatment, Massachusetts General Hospital, will highlight the latest research from Digestive Disease Week for treatment alternatives to the gluten-free diet.
Click here to view all of the information on these webinars including the recorded videos, registration, FAQs, recipes and more.