Do you have unanswered general nutrition questions about the gluten-free diet and lifestyle?
Our dietitians are happy to answer your general nutrition questions about celiac disease. Please submit questions that are applicable to a general gluten-free audience. We regret that personal clinical questions (medical history, labs, supplements, etc.) cannot be addressed.
Time allowing, every effort will be made to answer all submitted questions.
This month's answered questions:
- Is celiac disease linked with lactose intolerance? Can consuming dairy products trigger your lactose intolerance does it have a link between the two?
- Can I get glutened by smelling foods while cooking it? I know that for flour with gluten it can happen, but for food that are not flour? Is there any risk of getting glutened by cooking regular food for others?registered dietitian and why?
- My 2-year-old son was diagnosed with celiac disease recently, but is low on the growth chart, will he catch up on his growth?