Do you have unanswered general nutrition questions about the gluten-free diet and lifestyle?
Our dietitian is happy to answer your general nutrition questions about celiac disease. Please submit questions that are applicable to a general gluten-free audience. We regret that personal clinical questions (medical history, labs, supplements, etc.) cannot be addressed.
This month's answered questions:
- Is it safe to cook on a grill that previously had gluten on it?
- I was recently diagnosed with celiac disease. How long does it roughly take for symptoms to improve?
- I just bought a product that is labeled gluten-free, but it has glucose syrup listed saying it is from wheat. How can it be labeled gluten-free?