Do you have unanswered general nutrition questions about the gluten-free diet and lifestyle?
Our dietitian is happy to answer your general nutrition questions about celiac disease. Please submit questions that are applicable to a general gluten-free audience. We regret that personal clinical questions (medical history, labs, supplements, etc.) cannot be addressed.
This month's answered questions:
- Is locust bean/carob gum gluten free?
Is it okay to share a nonstick pan between gluten and gluten-free foods as long as it is washed between uses? Also, is a separate air fryer necessary in a shared kitchen?
- What ingredients in spices and marinades are we supposed to look out for and are considered not safe?