If you or someone in your family has celiac disease, you know the importance of eating a strict gluten-free diet. Likely, and unfortunately, at some point you have eaten in a restaurant or possibly at home and got sick from the food.
When you dine out, you are trusting the restaurant to understand and follow safe gluten-free food handling guidelines that work to eliminate risk of cross-contact of gluten-free foods. When you purchase ingredients or prepared gluten-free food for your home, you are trusting the labeling of the product to make safe food choices. But how can you be sure these foods are gluten-free and safe?
This tells you these establishments have undertaken rigorous processes and training to ensure a safe and reliable dining experience for the celiac community. The GFFP Certified Mark of Trust™ is easy to identify and makes safe food choices easy for you
Safe and Trusted Gluten-Free Products
The Gluten-Free Food Program certification for manufactured products provides standards and best practices recognized by the gluten-free community and increases consumer confidence that manufacturing procedures have been reviewed by a neutral party and demonstrates the legitimacy of the manufacturer’s gluten-free processes.