If you or someone in your family has celiac disease, you know the importance of eating a strict gluten-free diet. Likely, and unfortunately, at some point you have eaten in a restaurant or possibly at home and got sick from the food.
When you dine out, you are trusting the restaurant to understand and follow safe gluten-free food handling guidelines that work to eliminate risk of cross-contact of gluten-free foods. When you purchase ingredients or prepared gluten-free food for your home, you are trusting the labeling of the product to make safe food choices. But how can you be sure these foods are gluten-free and safe?
Safe and Trusted Gluten-Free Products
A Long Standing Reputation
Since 2004, GFFP has been dedicated to helping manufacturers manage gluten-free risk, win consumer trust, and maximize long-term brand loyalty.
To find gluten-free products and restaurants, visit:
For more information about the GFFP certification program, visit: