Be Celiac Safe Whether You Eat In Or Dine Out

If you or someone in your family has celiac disease, you know the importance of eating a strict gluten-free diet.  Likely, and unfortunately, at some point you have eaten in a restaurant or possibly at home and got sick from the food.

When you dine out, you are trusting the restaurant to understand and follow safe gluten-free food handling guidelines that work to eliminate risk of cross-contact of gluten-free foods. When you purchase ingredients or prepared gluten-free food for your home, you are trusting the labeling of the product to make safe food choices. But how can you be sure these foods are gluten-free and safe?

How to be Gluten-Safe

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The Gluten-Free Food Program (GFFP) is the only gluten-free certification program for restaurants and foodservice establishments endorsed by the National Celiac Association. When dining out, look for certified establishments that carry the GFFP Certified Mark of Trust™.
This tells you these establishments have undertaken rigorous processes and training to ensure a safe and reliable dining experience for the celiac community.  The GFFP Certified Mark of Trust™ is easy to identify and makes safe food choices easy for you

Safe and Trusted Restaurants and Foodservice Outlets

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The Gluten-Free Food Program certification for restaurant and foodservice establishments is your assurance that these outlets have a standard, dependable approach for the safe development and serving of gluten-free menu items.
The Gluten-Free Food Program provides expert training, standards and conformance specifications designed specifically for the restaurant and foodservice industry to keep you safe!
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Safe and Trusted Gluten-Free Products

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The Gluten-Free Food Program certification for manufactured products provides standards and best practices recognized by the gluten-free community and increases consumer confidence that manufacturing procedures have been reviewed by a neutral party and demonstrates the legitimacy of the manufacturer’s gluten-free processes.
Endorsed by the National Celiac Association, GFFP is the premier partner in Gluten-Free Certification.  When you see the GFFP Certified Mark of Trust™ on product packaging, you know you are purchasing a product that is committed to being gluten-free and safe for you to consume.
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A Long Standing Reputation

Since 2004, GFFP has been dedicated to helping manufacturers manage gluten-free risk, win consumer trust, and maximize long-term brand loyalty.

To find gluten-free products and restaurants, visit:

www.gf-finder.com

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For more information about the GFFP certification program, visit:

www.glutenfreefoodprogram.com

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