Celiac disease and gluten-free in the news

Read the latest issue of Impact, the University of Chicago Celiac Disease Center’s newsletter here. This issue's feature article covers celiac disease and brain fog. There is also a review of the recent small study looking at cross contact as well as a summary from the symposium including research updates.

The SCOPE Boston interviewed the Director of our Gluten-Free Food Bank for this article titled, For the food insecure, dietary restrictions pose an additional challenge.

The Washington Post printed this article about how to use gluten-free flours when baking.

This article discusses the Oral Impact of Celiac Disease.

Anokion announced that they received FDA clearance for KAN-101, an investigational new drug to treat celiac disease.

Takeda's phase 2 trial of TAK-101 is reported to show promise as a potential treatment.

Listen to this BBC broadcast titled, Why is Wheat Making People Sick?