Read the latest issue of Impact, the University of Chicago Celiac Disease Center’s newsletter here. This issue features an article on psychosocial care for patients and families, advice from a dietitian on transitioning to college and adulthood and more.
Here is an article about a possible link between chemical pollutant exposure and celiac disease in young people.
An article found here discusses the frequency of asymptomatic celiac disease in patients with diabetes.
A study reports that CD is linked to an increased risk of IBD.
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This article recommends alternative pastas for the GF diet.
Read about the prevalence of CD in patients with short stature here.
This study found that recurrent aphthous stomatitis (canker sores) may be related to CD.
Read about recent progress and recommendations on CD from the working group on prolamin analysis and toxicity.
Intrigued by portable gluten testers? Click here to read Dietitian Experiences Using a Novel Portable Personal Testing Gadget for Gluten. This was published in Medical Nutrition Matters (Winter 2019 Volume 38 No. 3).
