Celiac Disease and Gluten-Free in the News

This study outlines a method of cooking rice that may remove arsenic while maintaining minerals.

The TTB released a new ruling regarding gluten content statements in the labeling and advertising of wine, distilled spirits and malt beverages.

GF Watchdog discusses the TTB ruling regarding the labeling of wine, distilled spirits and malt beverages.

This study, with over 18,000 participants, found there was no increased risk of contracting COVID-19 among people with celiac disease.

This article, to appear in Gastroenterology, states that the recent study found that biomarkers are sensitive and responsive to gluten exposure. This may potentially allow for less invasive, lower-dose, shorter-duration gluten ingestion during a gluten challenge.

The study summarized in this Science Translational Medicine article suggests that a diet high in tryptophan may be beneficial to people with celiac disease. Enjoy your turkey on Thanksgiving!

Here is a GF Myth Buster article from Delight Gluten Free.