Celiac Disease and Gluten Free in the News Here is a Practical Review of the Impact of Celiac Disease on the Patient by Johannah Ruddy and Kate Scarlata.The American Chemical Society reports that a more healthful gluten-free flour may be made from sweet potatoes.A research letter published in the Journal of the American Academy of Dermatology stated that psoriasis is tied to elevated risk for celiac disease.Researchers conducted a systematic review of allergy occurrence in people with CeD to determine if an IgE-mediated allergy (A-IgE) may occur in people with celiac disease. Click here to learn more. Researchers looked at the prevalence of orthorexia in adults with celiac disease. Click here to learn about their findings.Gluten-Free Watchdog provides this valuable information about testing for gluten with the competitive R5 ELISA. Click here to learn more. Gluten-Free Watchdog reminds us of concerns around oats. Click here to learn more.