A study conducted in Finland found that serology based criteria for diagnosing celiac disease had excellent accuracy, indicating that an endoscopy might not be necessary for diagnosis in all cases.
Researchers in the UK are studying plant proteins in the hope of using them to improve the taste and texture of GF bread.
This article discusses recruiting microbes to fight autoimmune diseases.
A recent study based in the UK found that headaches are often associated with celiac disease.
Read about an inspirational high school student who has been researching Fascilin 2 as it may lead to a treatment for gluten intolerance or celiac disease.
A Tel Aviv University study found that adolescents with celiac disease have a higher risk for developing eating disorders.
Jules Shepherd and Tricia Thompson discuss the regulatory run around.
Here is a reminder regarding what is (and is not) allowed for a product labeled gluten-free.
Here is an article answering What is Malt and is it Gluten Free?
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