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Celiac Symposium Goes Virtual!

NCA and the Celiac Research Program at Harvard Medical School are co-hosting a 75-minute virtual meeting every month from September through December 2020. Speakers will present on selected topics for 60 minutes, followed by a 15-minute question-and-answer period. All meetings will begin at 1 pm Eastern Time. CEUs pending for RDNs and RNs.

Register now:

Thursday, October 22: Cooking Gluten-Free with Demonstrations and 2020 Holiday Inspirations - Denise Herrera, Executive Chef and VP of Food and Beverage for Burton’s Grill & Bar, will share cooking skills and tips on using gluten-free bread products to create holiday food favorites, including crab-stuffed mushrooms, versatile soup stock and herbed croutons, holiday gravy, and bread pudding.  Register now!

Save the dates:

Thursday, November 19: How Good Nutrition Feeds Our Bodies and Minds

Thursday, December 17: A New Perspective: The Psychology of Dealing with a Chronic Disease

From the Experts: Latest Guidance on COVID-19 and Celiac Disease!

On Wednesday September 23rd, Dr. Jonathan Li, director of the Harvard University Virology Specialty Laboratory, presented "An Update on the COVID-19 Pandemic" and Dr. Alessio Fasano, director of the Center for Celiac Research and Treatment at Massachusetts General Hospital presented "Impact of COVD-19 on Celiac Patients." The Q&A moderator was Dr. Alan Leichtner, director of the Celiac Disease Research Program at Boston Children’s Hospital.

Click here to watch the recording.

Click here to view the Q&A.