FDA Ruling for GF Food Labeling Final Rule The FDA recently finalized the rule related to gluten-free labeling for foods containing fermented and hydrolyzed ingredients. Read the FDA update here. Read the FDA's Q&A here. Gluten-Free Watchdog has shared a series of posts about the FDA ruling: A basic summary Updated statement on malt, malt extract, malt syrup and other ingredients derived from malt Updated statement on soy sauce GF labeling of distilled foods and ingredients GF labeling of foods containing bacteria, enzymes and yeast grown on gluten-containing media Testing for gluten
