FDA Ruling for GF Food Labeling Final Rule

The FDA recently finalized the rule related to gluten-free labeling for foods containing fermented and hydrolyzed ingredients.

• Read the FDA update here.
• Read the FDA's Q&A here.

Gluten-Free Watchdog has shared a series of posts about the FDA ruling:

• A basic summary
• Updated statement on malt, malt extract, malt syrup and other ingredients derived from malt
• Updated statement on soy sauce
• GF labeling of distilled foods and ingredients
• GF labeling of foods containing bacteria, enzymes and yeast grown on gluten-containing media
• Testing for gluten