Sponsored: The joy of the real thing. Gluten-free.


It goes without saying that baked goods should taste good. We think baked goods should make you feel good, too. That’s why Little Northern Bakehouse uses only the best plant-based, Non-GMO Project Verified ingredients to bake our certified gluten-free, allergy-friendly foods.

From the generous portions of our soft and delicious wide slice loaves to our hearty multigrain and sprouted grain breads, and from our buns, bagels and dinner rolls, to our artisan-style pizza crusts, Little Northern Bakehouse makes gluten-free baked goods that deliver all the joy of the real thing.

Everyone deserves a place at the table—and tasty options on their plates! Peanut- and tree nut-free and safe for school, our allergy-friendly baked goods are made in Canada without eggs, dairy, peanuts, tree nuts, sesame, coconut, soy, other top allergens, and (of course!) wheat. One thing they’re never short on? Real bread taste and texture you’ll love.

And to help you satisfy your inner foodie, sharing the joy of the real thing doesn’t stop at our delicious gluten-free baked goods. We’re all about helping everyone find the most delicious and healthy ways to live gluten-free.

From our kitchen to yours, we’re here for you with recipes, tips, culinary tricks, and creative gluten-free ideas to keep you inspired. From family-friendly breakfast and grown-up brunch ideas to back-to-school lunches and satisfying sandwiches, or from fast and easy weeknight dinners to decadent desserts, we’ve got gluten-free goodness covered for you and your family. All year long.

Explore crave-worthy recipes in our collection. Stay deliciously informed through our newsletter. Get to know our delicious gluten-free breads, buns, bagels, rolls, and pizza crusts. And find them at a store near you! All at LittleNorthernBakehouse.com.