Sponsored: Upgrade your Baking with Mix It! Universal

Baking gluten free has never been so easy, or delicious, thanks to Schär’s Mix It! Universal all purpose-flour mix. This versatile flour blend is perfect for bread, cakes, biscuits, and everything in between.

Schär’s master bakers and food scientists have worked their magic again with this innovative, delicious flour alternative. Made with a blend of corn, rice, and sorghum, Mix It! Universal provides iron, phosphorous and potassium, plus a range of antioxidants. Not only is it gluten and lactose free, it’s also vegan, palm oil-free and preservative-free. For those following a low-FODMAP diet, Mix It! Universal was also recently certified by Monash University as low-FODMAP!

What more could we ask for? Recipes, of course!

Gluten Free Bread Baking

Delicious gluten-free bread starts with a good flour blend. Finding the right balance of various gluten-free flours can be tricky for the home baker and may result in undesirable flavors and textures in gluten-free breads. Mix It! Universal is a simple solution here to help you make the perfect loaf every time.

Check out these three recipes for delicious gluten-free bread:

  • Classic Gluten-Free Bread: The most versatile recipe for a simple, delicious loaf for sandwiches, toasts and so much more.
  • Fluffy Flatbreads: With just 5 simple ingredients, these flatbreads come together in a flash and are the perfect accompaniment to homemade stews, curries and kabobs.
  • Irish Soda Bread: Continue your culinary trip around the globe with this sweet and salty European favorite.
  • Country White Bread: With a golden-brown crust and fluffy interior, this traditional loaf may just become your go-to bread recipe.

Beyond Bread

Mix It! Universal is great for sweet and savory recipes, including cakes, biscuits, muffins and even homemade pasta.

Try these creative recipes for gluten-free baked treats:

  • Cinnamon Roll Cake: Whip up a batch of this sweet cake on Saturday evening and let it chill overnight then bring to room temperature before baking for Sunday morning brunch.
  • Everything Bagels: Wow a crowd with fresh, gluten-free bagels straight from the oven. Swap the everything seasoning for your topping of choice!
  • Banana-Nut or Blueberry Muffins: Warm and tender, muffins are a breakfast staple in any gluten free household. Add chopped nuts to a cinnamon sugar topping for extra texture.
  • Pull-Apart Dinner Rolls, Sugar Cookies and More: Head to the Schär website for more delicious recipes for every-day gluten-free baking.

Or, grab your cookbook and use Mix It! Universal in any recipe that calls for wheat flour. Whisk it into stew as a thickener, use it as a breading for chicken tenders or mix into crab and fish cakes as a binder. The options are limitless!

Grab your Aprons

Schär’s Mix It! Universal flour blend belongs on every baker’s shopping list. Stock up your gluten-free pantry by shopping online at the Schär shop, where all orders over $49 receive free shipping. Or use the store locator to find Schär’s gluten-free products at your local grocery store.