Gluten-Free Food Program Partnership

Every so often something comes along that really gets us excited and this is just that! The National Celiac Association welcomes our partnership with the Gluten-Free Food Program (GFFP). The GFFP offers a strong and impressive program certifying companies in the hospitality industry. Restaurants, hospitals, colleges, and others will greatly benefit from this certification because don’t we all want to eat at places we know are safe?

Similar companies have approached us in the past, but the Gluten-Free Food Program truly impressed us with their clear and comprehensive training program. Help us spread the word to the places you would like to see certified. Let’s make this a national effort where hospitality services will become safer for all of us to eat!

Read the GFFP's summer newsletter.

Lee Graham
Executive Director
National Celiac Association