Here are some recipes from NCA Executive Director, Lee Graham, that are perfect for Christmas or New Years celebrations.
These make ahead scrambled eggs and French Bread Casserole are wonderful for a make-ahead, no fuss Xmas brunch.
This is so popular on Xmas morning and no last-minute worry. We never have leftovers. Serve with Maple syrup.
This was my dad’s recipe and it is amazing! Such a decadent treat. Expensive but worth it for New Year’s Eve.
My brother gave me this recipe. The slow cooking of the polenta gives it a velvety texture. It is amazing!
These make great gifts for the holidays. They are addictive. They can be made ahead and stored for 1 month in the fridge.