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Sponsored: Gluten-Free Pi(e) Day

Pi day is coming up, and sponsor Schär shares some great information and a recipe for triple chocolate pie. Click here to learn more and get the recipe!

March-2023-news

Ask the Dietitian

NCA’s dietitian answers your questions! Click here to read our dietitians’s answers to the most frequently questions or ask your own.

March-2023-news

Celiac Disease and Gluten Free in the News

Read about the latest news related to research, celiac disease and the gluten-free diet. Click here to read all of the news!

March-2023-news

Around the Nation

Check out our nationwide virtual meetings or look for local events. Click here to read all about of your options across the nation!

March-2023-news

Participate in a research survey

A doctoral student living with celiac disease is conducting a survey about the effects of living in rural or in urban areas and other traits for individuals with celiac disease. Click here to learn if you are eligible to participate.

March-2023-news

Recipe of the month: cold chipped beef dip

https://nationalceliac.org/recipe/cold-chipped-beef-dip/
March-2023-news

Living Well with Celiac Disease and Diabetes Mellitus webinar

https://partners.zoom.us/webinar/register/WN_JxJADbuHTWSNKzfdtO00gg/" target="_blank" rel="noopener"
February-2023-newsjanuary-2023-news

Ask the Dietitian

NCA’s dietitian answers your questions! Click here to read our dietitians’s answers to the most frequently questions or ask your own.

February-2023-news

Feeding Gluten Free Update

Read the latest news about NCA’s Feeding Gluten Free program. Click here to learn more!

February-2023-news

Exciting News: White House Strategy for Hunger, Nutrition, and Health

Read this exciting update about the White House Strategy for Hunger, Nutrition and Health. Click here to learn more!

February-2023-news
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Contact

National Celiac Association
20 Pickering St
Needham, MA 02492
Boston Area: 617-262-5422
Toll Free: 1-888-4-CELIAC
Email: info@nationalceliac.org

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