The contact information for the Denver, CO Chapter was listed incorrectly in the Spring/Summer 2019 issue of Gluten-Free Nation magazine. The correct contact information is:
Join Carla Carter, NCA’s Director of Outreach and Programming and Katarina Mollo MEd, RDN, LDN, NCA’s Director of Education, for a live chat on Wednesday May 29 at 12:30 pm Eastern Time. You must join the Food for Thought Connect Group on CommonSense in order to join the chat. Click here for more information and to join the group: http://www.commonsenseconnect.com/events
Proceeds from sales of this budget recipe e-book go to the Gluten-Free Food Bank. Click here to learn more.
Learn about which Halloween candy is gluten-free and which is not. Click here to read about having a safe Halloween and other tips.
Learn about a new clinical trial that is being conducted at Massachusetts General Hospital and Beth Israel Deaconess Medical Center. Click here to learn more.
NCA gave a presentation to NASA about celiac disease. Click here to read more and see photos.
The National Celiac Association welcomes our partnership with the Gluten-Free Food Program (GFFP). Click here to read more.
Learn about our network of people across the nation who are willing and waiting to help you live day-to-day with your diagnosis. Click here to learn how to get support or offer it to others.
The Gluten-Free Foodbank has published a Gluten-Free Food Assistance Guide for download.
Lee Graham, Executive Director of NCA, was quoted in this Wall Street Journal article.