Every time I make this there are no leftovers. People who don’t eat gluten-free still want the recipe. It is just as good without the icing. Click here to see the full recipe.
This is the last week to register for the National Celiac Conference: Facing Facts on Celiac Disease and Gluten Sensitivity at the Early Bird discount price. Learn what else is happening near you! Click here to learn more about upcoming activities.
Learn about glyphosate in oat-based breakfast products, GF labeling issues, Diagnosing Asymptomatic Celiac Disease and more. Click here to read the latest news.
Read the University of Chicago Celiac Disease Center newsletter, a study about the possibility to deactivate celiac disease, the high sugar and lack of nutrition in GF snack foods and more. Click here to read the latest news.
Hurricane season is here! If you need to eat gluten-free it is extra important to be prepared for a disaster situation. Read our advice on how to be prepared.
Learn about recalls and alerts involving fish balls and Cedarlane Couscous, Veggies & Chickpea Salad. Click here to read more.
Author Aimee Aristotelous donated a copy of her recent book, The Whole Pregnancy: A complete nutrition plan for gluten-free Moms to be for us to send to one lucky NCA News reader. Click here to read more and learn how to enter to win!
It is our 25th Birthday! To celebrate, we are giving *you* gifts! One lucky member will have an extra year added to his or her NCA membership on the 25th day of each month in 2018. Click here to read more and see who the lucky winner is.
The Autumn edition of Gluten-Free Nation is in the mail to NCA members and magazine subscribers. Click here to preview what is in this edition.
Save the date for the National Celiac Conference: Facing Facts on Celiac Disease and Gluten Sensitivity. Learn what is happening near you! Click here to learn more about upcoming activities.