What ingredients in spices and marinades are we supposed to look out for and are considered not safe?
Is locust bean/carob gum gluten free?
When eating food labeled gluten free at below 20 ppm per serving .. Am I overloading on gluten by eating more than one serving?
Is dextrin gluten free?
My son was recently diagnosed with celiac disease. What meats are safe for him?
I just bought a product that is labeled gluten-free, but it has glucose syrup listed saying it is from wheat. How can it be labeled gluten-free?
Is it safe to grill if the grill previously had something with gluten cooked on it?
Is wine OK on the gluten-free diet?
Should gluten-free food be prepared and cooked in new or designated pans, plates and utensils?
Is cheese safe for people with celiac disease?