Is modified food starch gluten free?
Is buckwheat gluten free?
I saw that Digiorno Pizza is made with wheat starch. Can people with celiac disease eat it since the wheat starch was crafted to remove gluten? If so, why can’t we have gluten-removed beer?
Are oats safe for people with celiac disease? I keep reading conflicted information.
Are strawberries safe for people with celiac disease? I have heard that strawberries are grown with rye and are not safe to eat or be picked due to the dust from the grains.
I have heard there is gluten in corn, is this true?
Is it ok to eat gluten-free pizza from a restaurant that bakes it in the same oven with regular pizza?
If a product does not state gluten free and the ingredients do not contain gluten that I can tell; is it ok to eat?
Do I have to worry about natural flavorings? Do they contain gluten?
Can I get glutened by smelling foods while cooking it? I know that for flour with gluten it can happen, but for food that are not flour? Is there any risk of getting glutened by cooking regular food for others?