I have heard there is gluten in corn, is this true?
Is it ok to eat gluten-free pizza from a restaurant that bakes it in the same oven with regular pizza?
If a product does not state gluten free and the ingredients do not contain gluten that I can tell; is it ok to eat?
Do I have to worry about natural flavorings? Do they contain gluten?
Can I get glutened by smelling foods while cooking it? I know that for flour with gluten it can happen, but for food that are not flour? Is there any risk of getting glutened by cooking regular food for others?
Is celiac disease linked with lactose intolerance? Can consuming dairy products trigger your lactose intolerance does it have a link between the two?
My son has celiac disease and will be incarcerated for some time. Will he be able to get gluten-free meals in prison?
I was recently diagnosed as being pre-diabetic and cannot find any reliable information about good celiac/diabetic foods. Can you help?
Can I use the same oven for gluten-free foods as regular foods?
Are hand sanitizers gluten-free? I am using a lot of hand sanitizer now during the COVID-19 pandemic. Do I need to worry about this?