Can I get glutened by smelling foods while cooking it? I know that for flour with gluten it can happen, but for food that are not flour? Is there any risk of getting glutened by cooking regular food for others?
Is celiac disease linked with lactose intolerance? Can consuming dairy products trigger your lactose intolerance does it have a link between the two?
My son has celiac disease and will be incarcerated for some time. Will he be able to get gluten-free meals in prison?
I was recently diagnosed as being pre-diabetic and cannot find any reliable information about good celiac/diabetic foods. Can you help?
Can I use the same oven for gluten-free foods as regular foods?
Are hand sanitizers gluten-free? I am using a lot of hand sanitizer now during the COVID-19 pandemic. Do I need to worry about this?
Is maltodextrin found in US pharmaceuticals considered safe for those with celiac disease? I am finding conflicting information.
My friend’s child, now over 2 and breastfeeding was just diagnosed with celiac disease. My friend would like to continue breastfeeding 2-3 times per day. Does she need to go gluten-free herself, does gluten transfer to breastmilk?
What is the best gluten-free probiotic to take? I was diagnosed this last February and honestly don’t know how many live bacteria I should be using on a daily basis.
My mother has celiac disease and is strictly on a gluten-free diet, yet she still has some stomach issues. This week I started reading about different people and articles saying that coffee could be causing that, as some coffee’s might be cross-contaminated with gluten. Is that true? I can’t find any scientific articles to test this theory out, but what I do find is many people online who claim switching over from processed coffee grounds to coffee beans has significantly helped them. I know coffee itself is gluten free but is there any truth to this?