Do you have any dietary advice for a vegetarian with celiac disease?
I know that natural flavoring may contain gluten, but what about artificial flavoring and coloring. Are they gluten-free?
Do you have to have a dedicated gluten-free kitchen when you have celiac disease?
I find it hard around the holidays when having to go to other people’s houses to eat. Do you have any advice on how to stay safe eating at other people’s houses?
How can I make Halloween safe for my child with celiac disease? Do you have a list of gluten-free Halloween candy?
Can a small amount of gluten make somebody with celiac disease or a gluten allergy sick?
How do you prepare for pregnancy if you have celiac disease?
I am aware there is much debate about oats, would it be safe for a person with celiac disease to consume oat milk?
Is modified food starch gluten free?
Is buckwheat gluten free?