Is modified food starch gluten free?
I saw that Digiorno Pizza is made with wheat starch. Can people with celiac disease eat it since the wheat starch was crafted to remove gluten? If so, why can’t we have gluten-removed beer?
Are oats safe for people with celiac disease? I keep reading conflicted information.
Are strawberries safe for people with celiac disease? I have heard that strawberries are grown with rye and are not safe to eat or be picked due to the dust from the grains.
I have heard there is gluten in corn, is this true?
If a product does not state gluten free and the ingredients do not contain gluten that I can tell; is it ok to eat?
Do I have to worry about natural flavorings? Do they contain gluten?
Are hand sanitizers gluten-free? I am using a lot of hand sanitizer now during the COVID-19 pandemic. Do I need to worry about this?
How will the new labeling rule from FDA about fermented and hydrolyzed foods affect gluten-free labeling?
Is maltodextrin found in US pharmaceuticals considered safe for those with celiac disease? I am finding conflicting information.