Is it ok to eat gluten-free pizza from a restaurant that bakes it in the same oven with regular pizza?
How quickly after ingesting gluten can a reaction occur?
I was diagnosed 2 years ago and I have been on a gluten-free diet since, however I still have GI symptoms?
Do any of the COVID-19 vaccines contain gluten?
My mom has celiac disease and is 91, can she take the vaccination against Covid?
Can I get glutened by smelling foods while cooking it? I know that for flour with gluten it can happen, but for food that are not flour? Is there any risk of getting glutened by cooking regular food for others?
Is celiac disease linked with lactose intolerance? Can consuming dairy products trigger your lactose intolerance does it have a link between the two?
My son has celiac disease and will be incarcerated for some time. Will he be able to get gluten-free meals in prison?
I was recently diagnosed as being pre-diabetic and cannot find any reliable information about good celiac/diabetic foods. Can you help?
Can I use the same oven for gluten-free foods as regular foods?