Are oats safe for people with celiac disease? I keep reading conflicted information.
Are strawberries safe for people with celiac disease? I have heard that strawberries are grown with rye and are not safe to eat or be picked due to the dust from the grains.
Do I have to use gluten-free skincare products?
I will be 40 in a few weeks and just learned that my gas and bloating all these years was a result of celiac disease. I am worried that it is too late to improve my health.
Is it ok to eat gluten-free pizza from a restaurant that bakes it in the same oven with regular pizza?
How quickly after ingesting gluten can a reaction occur?
I was diagnosed 2 years ago and I have been on a gluten-free diet since, however I still have GI symptoms?
Do any of the COVID-19 vaccines contain gluten?
My mom has celiac disease and is 91, can she take the vaccination against Covid?
Can I get glutened by smelling foods while cooking it? I know that for flour with gluten it can happen, but for food that are not flour? Is there any risk of getting glutened by cooking regular food for others?