We have a trip to Italy planned in a few months with a group and many prearranged meals. I am just now embarking on a gluten free diet on the suggestion of my doctor. I am wondering how to navigate in this new food arena?
How do I convert my kitchen to a gluten-free one? My 19 month old granddaughter was recently diagnosed with celiac disease and we are trying to expedite our research and empower ourselves with knowledge to give her every advantage for a healthy life.
If I eat meat/poultry/fish (non-organic/farm raised), would this trigger celiac disease?
A recent study states that hypervigilance to a gluten-free diet decreases your quality of life. Some people seem to think that it is OK to be more relaxed about following the GF diet. What is your advice?
I am unsure of the importance of using gluten free skin and body products for someone with Celiac Disease? For example, lotions, makeup, shampoo, conditioner, lip balm or lipstick, etc…