Is maltodextrin found in US pharmaceuticals considered safe for those with celiac disease? I am finding conflicting information.
What is the best gluten-free probiotic to take? I was diagnosed this last February and honestly don’t know how many live bacteria I should be using on a daily basis.
Q: Is it safe to take an elderberry syrup supplement when you have celiac disease?
Do I need to check that my supplements are gluten-free?
Are there dietary supplements to help with hair loss? I have been gluten-free for decades, but in the last 3 years or so am experiencing significant scalp hair loss.
I am reading about bone broth and its touted benefits for people with celiac disease. Do you recommend it and how should I take it?
1. Is wheatgrass juice safe for people with celiac disease?
2. Do you know what barley grass is?
Should I get some kind of vitamin blood test done yearly? What type of supplements or vitamins should I be taking? My doctor just says to stay on a gluten-free diet.
Do you know anything about the GliadinX product, [a digestive enzyme supplement]? (Text in brackets has been added by Melinda to clarify information