ould you clarify for me the different ways to test for celiac disease? If you have been GF for a while, would a biopsy then not indicate celiac disease? If you could educate me on the diagnostic tests for celiac disease AFTER you have been GF for a period it would be greatly appreciated!
Are canker sores a symptom of celiac disease?
I only get very mild symptoms from ingesting gluten despite being clinically diagnosed with celiac disease. How strict should I be with my diet? Cross-contamination doesn’t usually bother me symptom-wise, but am I harming my body internally by not avoiding it more consciously?
What are the neurological disorders that may accompany celiac disease?
What are the best foods to eat after being “glutened”?
Why do I weigh more since going gluten-free?
Is “gluten allergy” the correct term to use in regards to having celiac disease?
Can you address non celiac gluten sensitivity (NCGS)? How is it diagnosed? What are the symptoms of NCGS? What are possible complications with NCGS vs celiac disease? What is the treatment?
My partner is a chef with celiac disease. Is it ok if he follows a gluten-free diet but still tastes the food? (very small amount of food containing gluten) I just want to know how risky it is.
I have celiac disease and follow the gluten-free diet. I also have irritable bowel syndrome (IBS). Where can I find online support for following the Low FODMAP diet?