Chef Oonagh’s Blueberry Trifle

Ashley Dessert Recipes

Print Recipe Chef Oonagh’s Blueberry Trifle Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1/2 blueberry bundt cake cut into cubes1 pint strawberries1/4 cup sugar1/4 cup water1-2 tsbp fruit liquer1 cup blueberries1 ripe mango1 cup sweet, seedless grapes Custard 4 boxes instant vanilla pudding1 cup milk1+1/2 cups heavy whipping creamtoasted almondschocolate curls Servings MetricUS Imperial Ingredients …

Chef Oonagh’s GF Carrot Cake Jelly Roll/Swiss Roll

Ashley Dessert Recipes

Cake: 1/3 c +1 Tbsp (2+1/4 oz, 65g) King Arthur gf Flour blend of rice flour, potato starch, tapioca starch. (Annalise Roberts, Authentic foods) ¼ tsp xg. ¼ tsp salt 1 large carrot peeled and shredded to be like shredded cheese. (about 4 oz, 1 cup shredded) 1 tsp (5 ml) gf baking powder 1 tsp (5 ml) cinnamon 1 …

Brownie Rolls

NCA Staff Dessert Recipes

These are pretty and make great gifts! Print Recipe Brownie Rolls These are pretty and make great gifts! Votes: 0 Rating: 0 You: Rate this recipe! Servings circles MetricUS Imperial Servings circles MetricUS Imperial Votes: 0 Rating: 0 You: Rate this recipe! Instructions Make a batch of gluten-free brownies and cut them with a circle cookie cutter into rounds. Line …

Oonagh’s Blueberry Cake

Ashley Dessert Recipes

    Gluten Free Lemon poppy seed layer cake or Bundt cake Adapted from Bob’s Red Mill recipe on cornflour packet. Very very similar to the original milk and oil batter for poppy seed cake we all knew from wheat flour days. BRM uses cornflour, cornstarch and tapioca flour.  I subbed almond flour for the cornstarch and still used brm …