This brings oohs and aahs to everyone who tries it. Dramatic dessert that can be made ahead of time.
Delicious, fun to make, and looks so pretty on the table. A great intro to spring.
Can make the meringues a week ahead.
Classy and elegant .
Cake: 1/3 c +1 Tbsp (2+1/4 oz, 65g) King Arthur gf Flour blend of rice flour, potato starch, tapioca starch. (Annalise Roberts, Authentic foods) ¼ tsp xg. ¼ tsp salt 1 large carrot peeled and shredded to be like shredded cheese. (about 4 oz, 1 cup shredded) 1 tsp (5 ml) gf baking powder 1 tsp (5 ml) cinnamon 1 …