These make great gifts for the holidays. They are addictive. They can be made ahead and stored for 1 month in the fridge.
Gluten Free Lemon poppy seed layer cake or Bundt cake Adapted from Bob’s Red Mill recipe on cornflour packet. Very very similar to the original milk and oil batter for poppy seed cake we all knew from wheat flour days. BRM uses cornflour, cornstarch and tapioca flour. I subbed almond flour for the cornstarch and still used brm …
This recipe is adapted from a recipe from “the Chew” TV program. Easy and delicious! Print Recipe Brownie Bark Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1/2 cup unsalted butter1/2 cup GF semisweet chocolate chopped1/2 cup sugar1/2 cup dark brown sugar1 teaspoon GF vanilla extract2 large egg whites1/3 cup GF all-purpose flour1/4 cup cocoa powder1 …
Doubled made 12 demi-tasse cups
Smooth, rich chocolate. Fast and easy, made in the blender or food processor. Serve in little pots or in glass goblets. We took a trayful of them to a party and everyone loved them!
These are amazing small bites! Try serving them during the holidays or give as house gifts.
This is so delicious and great in the summer. Can be made ahead and freezes well.
This is like S’mores in a pan! What could be easier?
This dessert is the perfect flavor of spring: sweet from strawberries and tart from the rhubarb.