Chef Oonagh’s GF Carrot Cake Jelly Roll/Swiss Roll

Ashley Dessert Recipes

Cake: 1/3 c +1 Tbsp (2+1/4 oz, 65g) King Arthur gf Flour blend of rice flour, potato starch, tapioca starch. (Annalise Roberts, Authentic foods) ¼ tsp xg. ¼ tsp salt 1 large carrot peeled and shredded to be like shredded cheese. (about 4 oz, 1 cup shredded) 1 tsp (5 ml) gf baking powder 1 tsp (5 ml) cinnamon 1 …

Brownie Rolls

NCA Staff Dessert Recipes, Kid friendly

These are pretty and make great gifts! Print Recipe Brownie Rolls These are pretty and make great gifts! Votes: 0 Rating: 0 You: Rate this recipe! Servings circles MetricUS Imperial Servings circles MetricUS Imperial Votes: 0 Rating: 0 You: Rate this recipe! Instructions Make a batch of gluten-free brownies and cut them with a circle cookie cutter into rounds. Line …

Brownie Bark

Info at NCA Dessert Recipes

This recipe is adapted from a recipe from “the Chew” TV program. Easy and delicious! Print Recipe Brownie Bark Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1/2 cup unsalted butter1/2 cup GF semisweet chocolate chopped1/2 cup sugar1/2 cup dark brown sugar1 teaspoon GF vanilla extract2 large egg whites1/3 cup GF all-purpose flour1/4 cup cocoa powder1 …

Irish Cream White Chocolate Cheesecake

Info at NCA Dessert Recipes, Gluten Free Recipes

This is not a baked custard cheesecake. It is a gelatin set cheesecake that Chef Oonagh first made in England and continues to make. Apart from the crust there is no baking so there’s no worrying if you’ve overcooked the custard, no cracking of cheesecake, overnight cooling etc. It is very popular with Chef Oonagh’s students and clients and you …

Pot de Crème

NCA Staff Dessert Recipes

Smooth, rich chocolate. Fast and easy, made in the blender or food processor. Serve in little pots or in glass goblets.

We took a tray of these to a party and everyone loved them!