This has everything but the kitchen sink! Named in honor of our armed service vets.
Pumpkin Ice Cream Pie with Nutty Gingersnap Crust
The name speaks for itself, it is a snappy crust married to a cold refreshing filling.
Spiced Pumpkin Custard in Baby Boo Bowls
There is no other way to describe this except WOW! It is amazing and worth the effort. This is just like pumpkin pie without the crust. A real hit and no dishes to wash. Find pumpkins that are large enough to hold about 1/3 cup custard.
Pots de Crème
Smooth, rich chocolate. Fast and easy, made in the blender or food processor. Serve in little pots or in glass goblets. We took a tray of them to a party and everyone loved them!
Pecan Squares
Sticky, gooey, and rich… a real tasty treat!
Pecan Pie
A timeless recipe shared by my Aunt Eleanor who died so many years ago, but I think of her every time I make this rich and delicious pie.
Pavlova
This dessert, named after a ballerina, is elegant and divine. Takes a while to put together, but well worth the effort.
Panna Cotta
This dessert is sublime and refreshing. Baked Cream is the translation but it is 100% better than its name.