There is no other way to describe this except WOW! It is amazing and worth the effort. This is just like pumpkin pie without the crust. A real hit and no dishes to wash. Find pumpkins that are large enough to hold about 1/3 cup custard.
Smooth, rich chocolate. Fast and easy, made in the blender or food processor. Serve in little pots or in glass goblets. We took a tray of them to a party and everyone loved them!
Sticky, gooey, and rich… a real tasty treat!
A timeless recipe shared by my Aunt Eleanor who died so many years ago, but I think of her every time I make this rich and delicious pie.
This dessert, named after a ballerina, is elegant and divine. Takes a while to put together, but well worth the effort.
This dessert is sublime and refreshing. Baked Cream is the translation but it is 100% better than its name.
These cookies are delicious. Great chocolate flavor and salt add just the right spark.
This candy is so unusual since it is made with mashed potatoes. You can use GF frozen or refrigerated mashed potatoes to save time. Not named after the town, but after a person in Maine.