This has everything but the kitchen sink! Named in honor of our armed service vets.
The name speaks for itself, it is a snappy crust married to a cold refreshing filling.
There is no other way to describe this except WOW! It is amazing and worth the effort. This is just like pumpkin pie without the crust. A real hit and no dishes to wash. Find pumpkins that are large enough to hold about 1/3 cup custard.
Smooth, rich chocolate. Fast and easy, made in the blender or food processor. Serve in little pots or in glass goblets. We took a tray of them to a party and everyone loved them!
Sticky, gooey, and rich… a real tasty treat!
A timeless recipe shared by my Aunt Eleanor who died so many years ago, but I think of her every time I make this rich and delicious pie.
This dessert, named after a ballerina, is elegant and divine. Takes a while to put together, but well worth the effort.
This dessert is sublime and refreshing. Baked Cream is the translation but it is 100% better than its name.