Chef Oonagh’s GF Carrot Cake Jelly Roll/Swiss Roll
Cake: 1/3 c +1 Tbsp (2+1/4 oz, 65g) King Arthur gf Flour blend of rice flour, potato starch, tapioca starch. (Annalise Roberts, Authentic foods) ¼ tsp xg. ¼ tsp salt 1 large carrot peeled and shredded to be like shredded cheese. (about 4 oz, 1 cup shredded) 1 tsp (5 ml) gf baking powder 1 tsp (5 ml) cinnamon 1 …
Brownie Rolls
These are pretty and make great gifts! Print Recipe Brownie Rolls These are pretty and make great gifts! Votes: 0 Rating: 0 You: Rate this recipe! Servings circles MetricUS Imperial Servings circles MetricUS Imperial Votes: 0 Rating: 0 You: Rate this recipe! Instructions Make a batch of gluten-free brownies and cut them with a circle cookie cutter into rounds. Line …
Meringue Pecans
These make great gifts for the holidays. They are addictive. They can be made ahead and stored for 1 month in the fridge.
Brownie Bark
This recipe is adapted from a recipe from “the Chew” TV program. Easy and delicious! Print Recipe Brownie Bark Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1/2 cup unsalted butter1/2 cup GF semisweet chocolate chopped1/2 cup sugar1/2 cup dark brown sugar1 teaspoon GF vanilla extract2 large egg whites1/3 cup GF all-purpose flour1/4 cup cocoa powder1 …
Irish Cream White Chocolate Cheesecake
This is not a baked custard cheesecake. It is a gelatin set cheesecake that Chef Oonagh first made in England and continues to make. Apart from the crust there is no baking so there’s no worrying if you’ve overcooked the custard, no cracking of cheesecake, overnight cooling etc. It is very popular with Chef Oonagh’s students and clients and you …
Pot de Crème
Smooth, rich chocolate. Fast and easy, made in the blender or food processor. Serve in little pots or in glass goblets.
We took a tray of these to a party and everyone loved them!
Chocolate Truffles
These are amazing small bites! Try serving them during the holidays or give as house gifts.
Strawberry Mousse Angel Food Cake
This is so delicious and great in the summer. Can be made ahead and freezes well.