Everyone’s Favorite GF Pumpkin Muffins

Info at NCABreads & Coffee Cakes, Breakfast Recipes, Dessert Recipes, Gluten Free Recipes, Holiday Recipes, Kid friendly, Snack Recipes

Thanks to Carla Carter for sharing this recipe!

Since these go SO fast, Carla always doubles the recipe and instead of 3 additional eggs, she uses flax seed (1 egg = 1 tablespoon of flax seed set for 5 minutes in 3 tablespoons of water). These freeze quite well to be enjoyed anytime.

On behalf of Carla’s nephew Colby, don’t forget to add “Love,” as the most important ingredient!

Delicious Gluten Free Thanksgiving

Thinking about Thanksgiving and how to make it a safe Gluten-Free one? Look at the article below for recipes and tips with an easy to follow timeline from Executive Director Lee Graham. Click the image for the PDF article below.