Thanks to Carla Carter for sharing this recipe!
Since these go SO fast, Carla always doubles the recipe and instead of 3 additional eggs, she uses flax seed (1 egg = 1 tablespoon of flax seed set for 5 minutes in 3 tablespoons of water). These freeze quite well to be enjoyed anytime.
On behalf of Carla’s nephew Colby, don’t forget to add “Love,” as the most important ingredient!
These make great gifts for the holidays. They are addictive. They can be made ahead and stored for 1 month in the fridge.
Goes with our Baked French Toast Casserole recipe!
These make ahead scrambled eggs are wonderful for a make-ahead, no fuss brunch.
This was my dad’s recipe and it is amazing! Such a decadent treat. Expensive but worth it for New Year’s Eve.
Thinking about Thanksgiving and how to make it a safe Gluten-Free one? Look at the article below for recipes and tips with an easy to follow timeline from Executive Director Lee Graham. Click the image for the PDF article below.
