Baked French Toast Casserole with Maple Syrup

NCA Staff Breakfast Recipes, Holiday Recipes, Kid friendly

Print Recipe Baked French Toast Casserole with Maple Syrup This is so popular on Xmas morning and no last-minute worry. We never have leftovers. Serve with Maple syrup. Votes: 3 Rating: 5 You: Rate this recipe! Servings loaf MetricUS Imperial Ingredients 1 loaf gluten-free French Bread or gluten-free Challah bread8 large eggs2 cups half & half1 cup milk2 tbsp granulated …

Delicious Gluten Free Thanksgiving

Thinking about Thanksgiving and how to make it a safe Gluten-Free one? Look at the article below for recipes and tips with an easy to follow timeline from Executive Director Lee Graham. Click the image for the PDF article below.

Turkey Veggies

NCA Staff Hors d'oeuvres Recipes, Vegetable Recipes, Vegetarian

Print Recipe Turkey Veggies Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 Bag Baby Carrots1 Ea English Cucumber1 Ea red bell pepper1 Bag Sugar Snap Peas1 Bottle Ranch Dressing2 Ea Peppercorns, Black Servings MetricUS Imperial Ingredients 1 Bag Baby Carrots1 Ea English Cucumber1 Ea red bell pepper1 Bag Sugar Snap Peas1 Bottle Ranch Dressing2 Ea …

Oonagh’s Blueberry Cake

Ashley Dessert Recipes

    Gluten Free Lemon poppy seed layer cake or Bundt cake Adapted from Bob’s Red Mill recipe on cornflour packet. Very very similar to the original milk and oil batter for poppy seed cake we all knew from wheat flour days. BRM uses cornflour, cornstarch and tapioca flour.  I subbed almond flour for the cornstarch and still used brm …

Brownie Bark

Kimberly Dessert Recipes

This recipe is adapted from a recipe from “the Chew” TV program. Easy and delicious! Print Recipe Brownie Bark Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1/2 cup unsalted butter1/2 cup GF semisweet chocolate chopped1/2 cup sugar1/2 cup dark brown sugar1 teaspoon GF vanilla extract2 large egg whites1/3 cup GF all-purpose flour1/4 cup cocoa powder1 …

Pot de Crème

NCA Staff Dessert Recipes

Doubled made 12 demi-tasse cups
Smooth, rich chocolate. Fast and easy, made in the blender or food processor. Serve in little pots or in glass goblets. We took a trayful of them to a party and everyone loved them!