Celiac Disease and COVID-19

We know many of you are worried about COVID-19 and how it may affect people with celiac disease. At this time, there is no evidence to suggest that someone with well-controlled celiac disease would be more vulnerable to COVID-19 than the general population. People with active celiac disease may be more susceptible to infections in general.

Read the Q&A from the Latest Guidance on Celiac Disease and COVID-19 webinar NCA co-hosted with the Celiac Research Program at Harvard Medical School on September 23, 2020.

Celiac disease is an autoimmune disease and, in and of itself, is not considered an immunocompromising condition. People with celiac disease should follow the guidelines for COVID-19 from their health care provider as well as federal, state and local health authorities.

Latest Guidance on Celiac Disease and COVID-19 webinar


Dr. Alessio Fasano's Message about COVID-19 to the Celiac Community

Dr. Alessio Fasano Answers FAQs about COVID-19 and CD

Pediatric COVID-19 and Community Spread with Dr. Alessio Fasano