Gluten-Free Restaurant Search Results
The results below are from compiled recommendations from those in the community. While steps are taken to ensure the restaurant's safety, as always, it is up to the individual to ensure their own safety every time when dining out. The National Celiac Association is not responsible for these restaurants.
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We are a dedicated Gluten-Free kitchen guaranteed to not have any cross-contact in our products. Our chef has celiac disease herself. At Adieu-glu, we are dedicated to providing you the absolute best quality ingredients and taste in gluten-free artisan breads and pastries. You can count on our breads being free from gums, soy, refined sugars and preservatives. We insist on using non-GMO and organic ingredients when available, and provide you with bread you can trust to be safe for the celiac community without sacrificing taste. Limited hours so check website for opening hours.