Gluten-Free Restaurant Search Results
The results below are from compiled recommendations from those in the community. While steps are taken to ensure the restaurant's safety, as always, it is up to the individual to ensure their own safety every time when dining out. The National Celiac Association is not responsible for these restaurants.
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The Anything But Beer kitchen is grain-free and built to safely serve those with dietary restrictions and niche preferences. The food is both innovative and inviting! The Anything But Beer farm brewery is grain-free, which breaks from brew industry tradition and allows us to produce naturally gluten-free beverages that meet the needs and preferences of those who cannot drink the average beer.