Gluten-Free Restaurant Search Results
The results below are from compiled recommendations from those in the community. While steps are taken to ensure the restaurant's safety, as always, it is up to the individual to ensure their own safety every time when dining out. The National Celiac Association is not responsible for these restaurants.
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Cork & Table prepares sophisticated food in a casual, accessible setting and aims to provide the best customer experience through consistency, innovation, and creativity.
Chef/Owner James Fallon developed his unique approach to serving fresh, seasonal food with interesting wine selections. In accordance with this Cork & Table serves their food in the European, fixed price format. We offer three and four course menus, both available with wine pairings, and designed by the chef.
Many selections on the menu contain notes informing diners of specific dietary attributes such as “gluten free” and “vegan.” Cork and Table looks to provide a full dining experience to all clientele.