Gluten-Free Restaurant Search Results
The results below are from compiled recommendations from those in the community. While steps are taken to ensure the restaurant's safety, as always, it is up to the individual to ensure their own safety every time when dining out. The National Celiac Association is not responsible for these restaurants.
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We specialize in gluten-free, savory, and sweet waffles and pastries. We offer a delicious range of gluten-free dishes, snacks, drinks, and coffee To-go. Our treats are made with exclusive gluten-free recipes, using ancient grains and flours, organic ingredients, and robust flavors and textures. Our product mix is strictly made in a 100% gluten-and allergen-free facilities for the safety of our customer highly sensitive customers.
Josephine GF was founded by Jean Charles from France. The concept was born out of three issues: his wife’s gluten intolerance, his long-time wish to open a retail bakery here in the US, and his daughter’s name, Josephine. Jean Charles’s previous experience working as a store manager in a bakery led him to question why it was so difficult to find tasty fresh treats to-go for those with celiac disease or gluten sensitivity. This is why JOSEPHINE GF engages and focuses on building a warm and welcoming place that offers tasty delicacies for the gluten-free community and beyond.