Gluten-Free Restaurant Search Results
The results below are from compiled recommendations from those in the community. While steps are taken to ensure the restaurant's safety, as always, it is up to the individual to ensure their own safety every time when dining out. The National Celiac Association is not responsible for these restaurants.
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Lucky’s menu is completely composed of Gluten Free Ingredients. Our Super Buns reflect our goal to create “better for you foods “ with higher proteins, good fats and lower carbs, all without gluten. We do not have wheat, soy or pork of any type in our kitchen.
Our separate incubator (tiny) kitchen is only one of the four kitchens, side by side, within the larger Fort Street Galley. The other three kitchens may or may not use wheat, gluten, and other lectin ingredients from time to time. Although Lucky’s foods and preparation are strictly limited to our kitchen we cannot attest to all spaces, other kitchen fryers and the complete elimination of potential cross contamination.
For the safety for those with celiac disease, we can ONLY attest to the EXCLUSIVE use of gluten free INGREDIENTS in our recipes.