The results below are from compiled recommendations from those in the community. While steps are taken to ensure the restaurant's safety, as always, it is up to the individual to ensure their own safety every time when dining out. The National Celiac Association is not responsible for these restaurants.
Our mission: To serve the gluten-free and allergen community by providing the accessibility to the best tasting quality products the market has to offer. To educate and bring awareness to the greater community with an understanding of what it is to be gluten-free and allergen free. To make sure that no child or adult feels left out by not having the same foods as everyone else and to work with schools, daycares, hospitals, corporations etc. to incorporate gluten-free and allergen friendly foods into their menus.