Gluten-Free Restaurant Search Results
The results below are from compiled recommendations from those in the community. While steps are taken to ensure the restaurant's safety, as always, it is up to the individual to ensure their own safety every time when dining out. The National Celiac Association is not responsible for these restaurants.
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Mariposa began in 2004 when founder Patti Furey Crane was craving high-quality sweets while pregnant with her first child. That was 16 years ago. At that time, there were few fresh gluten-free options so Patti decided to bake them herself. And soon after, Mariposa was launched in the summer of 2004. Everything we bake is made in our 100% dedicated gluten-free bakery located in Oakland, California.