Gluten-Free Restaurant Search Results
The results below are from compiled recommendations from those in the community. While steps are taken to ensure the restaurant's safety, as always, it is up to the individual to ensure their own safety every time when dining out. The National Celiac Association is not responsible for these restaurants.
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Our entire menu is gluten-free. We proudly use tamari instead of regular soy sauce. Yakitori is a type of Japanese skewered chicken. Our chicken is skewered with wooden or bamboo skewers, grilled over a binchotan charcoal grill and seasoned with a variety of house made sauces.