Gluten-Free Restaurant Search Results
The results below are from compiled recommendations from those in the community. While steps are taken to ensure the restaurant's safety, as always, it is up to the individual to ensure their own safety every time when dining out. The National Celiac Association is not responsible for these restaurants.
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All the ice creme prepared at Moo-Over is made with either a sun butter base, almond base, walnut base, hazelnut, pistachio, cashew base, coconut base, oat. chia/flax. We are a gluten free kitchen.